Defining the Cloud Cofffee Trend
Cloud Coffee is a visually layered, plant-based beverage that blends coconut water, non-dairy milk, and a slow pour of espresso or instant coffee. What makes it unique is how the espresso floats delicately over chilled tropical layers, creating a “cloud” effect in your glass—hence the name.
The foundation of Cloud Coffee starts with hydration. Instead of relying on traditional milk or cream, it uses unsweetened coconut water as the base. This gives it a slightly sweet, refreshing taste and enhances the drink’s visual appeal when layered properly. Combine that with non-dairy milk and coffee, and you’ve got a balanced, energizing drink that feels as good as it looks.
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Unlike whipped coffee or other TikTok-inspired drinks, Cloud Coffee skips heavy textures and sweetness overload. It’s intentionally light, airy, and dairy-free, making it ideal for wellness-focused coffee lovers and people following a plant-based lifestyle.
Looking for inspiration? Try our hot honey ground beef bowls for a savory contrast to your sweet coffee sip.
Origin and Rise on TikTok
The Cloud Coffee trend first picked up steam on TikTok, where creators began showcasing its stunning layers and unique preparation. Viewers were drawn in by the aesthetic—golden-brown espresso clouds resting above a cool, clear layer of coconut water and milk. But as the views grew, so did curiosity about how it actually tasted.
It turns out, the drink’s not just for show. As users began recreating Cloud Coffee at home, they found that it was as functional as it was Instagrammable. Thanks to coconut water’s natural electrolytes, Cloud Coffee became known not only for its looks but for its hydrating and energizing properties. It slotted itself perfectly into morning wellness routines.
The term “Cloud Coffee” quickly became synonymous with balance: light but bold, sweet yet unsweetened, and most importantly—intentional. It wasn’t made to be gulped down in a rush. It was a ritual. A moment of stillness in the morning chaos.
Why Cloud Coffee Is More Than Just a Trend
The Visual Appeal: Layers & Aesthetics
The first thing people notice about Cloud Coffee is how beautiful it looks. It comes in a clear glass with striking layers—golden espresso floating on white non-dairy milk, all sitting on top of clear coconut water and ice. It’s definitely a drink you’ll want to snap a picture of before taking a sip.
What makes the visual so striking is the science of density.Start with coconut water at the bottom, then pour in the milk. If you add the espresso slowly, it’ll float on top because it’s less dense. It’s an effortless way to create a coffee beverage that doubles as art.
This visual experience plays directly into why Cloud Coffee has become a cultural moment. It’s not just a beverage—it’s a vibe. And in an age where Instagram and TikTok reward beauty, this drink naturally thrives.
Discover great ideas like our homemade pistachio butter for another wellness-forward creation that looks as beautiful as it tastes.
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Cloud coffee
- Total Time: 5 minutes
- Yield: 1 serving 1x
Description
Cloud Coffee is the ultimate viral wellness drink made with coconut water, non-dairy milk, and floating espresso. It’s hydrating, aesthetic, dairy-free, and perfect for plant-based coffee lovers.
Ingredients
1 tsp instant coffee (Soulistic Original)
30 ml hot water
½ cup unsweetened coconut water
¼ cup plant-based milk (oat, almond, or coconut)
A handful of ice cubes
1 tsp maple syrup (optional)
Instructions
1. Fill a clear glass with ice cubes.
2. Pour in the unsweetened coconut water.
3. Slowly add the plant-based milk over the ice.
4. Dissolve instant coffee in hot water and gently pour over the milk using a spoon to float it.
5. Add maple syrup if desired and stir gently before sipping.
Notes
Use a clear glass to enjoy the beautiful cloud layer.
For a stronger drink, use a double espresso instead of instant coffee.
Great for post-workout hydration or summer mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink / Coffee
- Method: No-cook / Layered
- Cuisine: Vegan / Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 55
- Sugar: 3g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Balance in Taste: Bitter, Sweet & Creamy
Cloud Coffee’s magic lies not only in its appearance but in its flavor profile. The drink balances:
- Bitterness from espresso or instant coffee
- Light sweetness from unsweetened coconut water
- Creaminess from almond, oat, or coconut milk
- Optional natural sweeteners like maple syrup for those who prefer a hint of indulgence
This harmony creates a flavor that’s energizing without being overwhelming—a perfect midpoint between a cold brew and a latte. It’s particularly appealing for those who find traditional dairy-heavy drinks too rich or who prefer natural hydration with their caffeine.
What makes this more than a fleeting trend is how functional it is. You’re not just drinking for flavor; you’re also hydrating, reducing dairy intake, and enjoying a refreshing texture that complements warm weather.
Cloud Coffee fits seamlessly into plant-based and wellness-oriented lifestyles. It’s adaptable, too: you can tweak the amount of milk, espresso, or coconut water based on how bold or soft you want the final cup to be.PART 2: Why Cloud Coffee Is More Than Just a Trend
The Visual Appeal: Layers & Aesthetics
The first thing anyone notices about Cloud Coffee is how gorgeous it looks. Served in a clear glass, each component creates distinct layers—golden espresso suspended over white non-dairy milk, resting on a bed of translucent coconut water and ice.It’s one of those drinks you just have to photograph before taking a sip.
What makes the visual so striking is the science of density. Coconut water sits at the bottom, followed by milk, and finally, the espresso layer floats on top due to its lighter density when poured slowly. It’s an effortless way to create a coffee beverage that doubles as art.
This visual experience plays directly into why Cloud Coffee has become a cultural moment. It’s not just a beverage—it’s a vibe. And in an age where Instagram and TikTok reward beauty, this drink naturally thrives.
Discover great ideas like our homemade pistachio butter for another wellness-forward creation that looks as beautiful as it tastes.
Balance in Taste: Bitter, Sweet & Creamy
Cloud Coffee’s magic lies not only in its appearance but in its flavor profile. The drink balances:
- Bitterness from espresso or instant coffee
- Light sweetness from unsweetened coconut water
- Creaminess from almond, oat, or coconut milk
- Optional natural sweeteners like maple syrup for those who prefer a hint of indulgence
This harmony creates a flavor that’s energizing without being overwhelming—a perfect midpoint between a cold brew and a latte. It’s particularly appealing for those who find traditional dairy-heavy drinks too rich or who prefer natural hydration with their caffeine.
What makes this more than a fleeting trend is how functional it is. You’re not just drinking for flavor; you’re also hydrating, reducing dairy intake, and enjoying a refreshing texture that complements warm weather.
Cloud Coffee fits seamlessly into plant-based and wellness-oriented lifestyles. It’s adaptable, too: you can tweak the amount of milk, espresso, or coconut water based on how bold or soft you want the final cup to be.
According to Healthline, coconut water contains natural electrolytes that support hydration, muscle recovery, and heart health.
Read more on coconut water benefits here.
Cloud Coffee Recipe Breakdown
Step-by-Step Cloud Coffee Preparation
Making Cloud Coffee at home is easy, refreshing, and honestly, a little bit magical. You’ll only need a few quality ingredients and a steady hand for that beautiful layer effect. Here’s the complete recipe using the popular Soulistic blend:
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Soulistic Original Instant Coffee | 1 tsp | Dissolve in 30 ml hot water |
| Coconut water (unsweetened) | ½ cup | Natural electrolytes and slight sweetness |
| Non-dairy milk (almond/oat) | ¼ cup | Choose your favorite plant-based milk |
| Ice cubes | A handful | Helps layer the drink and keeps it chilled |
| Maple syrup (optional) | A dash | For added sweetness if desired |
Instructions:
- Add Ice
Grab a clear glass (something like the Soulistic Glass Sipper) and toss in a handful of ice cubes. The ice acts as a barrier that helps support the layers. - Pour in Coconut Water
Add ½ cup of unsweetened coconut water. This creates the first base layer and adds hydration to your drink. - Add Non-Dairy Milk
Pour ¼ cup of your preferred non-dairy milk slowly over the ice and coconut water. Almond, oat, or coconut milk all work beautifully. - Float the Coffee
Using a spoon to help distribute the flow, gently pour the dissolved Soulistic Instant Coffee on top. Watch the coffee float like a cloud over the layers. - Optional Sweetness
Add a touch of maple syrup if you like your drinks a bit sweeter. - Sip & Enjoy
Stir before drinking if you prefer a blended taste, or enjoy it layered for an evolving flavor experience.
Tools & Glassware to Enhance the Experience
To make your Cloud Coffee even more of a ritual, choose the right tools and glassware:
- Clear Glass Cups: Essential for showcasing the layered effect. Use tall tumblers or sippers for best results.
- Bar Spoon or Back of a Teaspoon: Helps float the espresso over the milk without mixing layers.
- Electric Frother (Optional): Great for lightly foaming your non-dairy milk for an even smoother texture.
- Cold Brew Option: If you prefer, you can use a pre-made cold brew instead of instant coffee—but you’ll lose the cloud-like pour effect slightly.
This drink is more than refreshment—it’s about mindfulness, artistry, and celebrating simplicity. Like brewing tea or crafting matcha, making Cloud Coffee is an experience you’ll look forward to every morning.
The Role of Coconut Water in Cloud Coffee
Natural Electrolytes and Hydration Benefits
Coconut water isn’t just a trendy alternative—it’s a game-changer in beverages like Cloud Coffee. At its core, coconut water is packed with natural electrolytes like potassium, magnesium, and sodium, which help replenish the body and support hydration. That’s why Cloud Coffee isn’t just a caffeine hit—it’s a refreshing, functional drink that supports your body while you sip.
Unlike traditional lattes, which can leave you feeling heavy or dehydrated, Cloud Coffee gives you that essential morning energy without the crash. Coconut water adds a subtle sweetness that pairs beautifully with the bitterness of espresso, helping balance the drink without added sugar.
Plus, for anyone cutting back on dairy, coconut water is a low-calorie, plant-based alternative that keeps your coffee clean and crisp. It’s the ultimate blend of hydration and stimulation, making Cloud Coffee ideal for early mornings, post-yoga refreshers, or even an afternoon pick-me-up.
Looking for an energizing base to enhance any drink? Don’t miss our hibiscus syrup recipe, which can also be added to coffee for a floral twist.
Flavor Pairings: Why Coconut Water Works
So, why does coconut water work so well in coffee?
The key lies in its neutral sweetness. It doesn’t overpower the espresso but complements its earthy tones. The slightly tropical undertones of coconut water uplift the drink without clashing with non-dairy milk, whether you prefer oat, almond, or coconut milk.
Here’s a breakdown of why the flavor combination works:
| Component | Taste Profile | Contribution to Flavor |
|---|---|---|
| Coconut Water | Light, slightly sweet | Hydration + smooth base |
| Non-Dairy Milk | Creamy, nutty/sweet | Texture + softness |
| Espresso/Instant | Bold, bitter | Contrast + energy |
This blend of smooth, nutty, and bright flavors makes Cloud Coffee feel layered and complex, yet totally accessible. It’s one of the few drinks that hits hydration, energy, and taste—without compromise.
Exploring the Coconut Water Coffee Trend
What is the Coconut Coffee Trend?
The coconut water coffee trend is one of the freshest takes on modern coffee culture. It’s exactly what it sounds like—combining chilled coconut water with espresso or coffee for a drink that’s as hydrating as it is energizing. This trend isn’t just about novelty; it’s a deliberate response to the wellness movement that values ingredients with dual purpose: function + flavor.
Emerging on TikTok and Instagram, this trend has spread like wildfire. At the heart of it? Drinks like Cloud Coffee that showcase the cool, tropical, and guilt-free elements of coconut water, mixed with the daily ritual of caffeine.
Unlike sugary iced lattes or dairy-rich frappes, the coconut coffee trend is:
- Low in calories
- Dairy-free
- Vegan-friendly
- Naturally sweetened
- Aesthetic for social media
Coconut water offers the perfect base for espresso because it adds electrolytes, slight sweetness, and a feeling of lightness that traditional milk or cream just can’t match.
Cloud Coffee vs. Coconut Water Coffee
While these two terms are often used interchangeably, there’s a subtle difference between basic coconut water coffee and Cloud Coffee.
| Feature | Coconut Water Coffee | Cloud Coffee |
|---|---|---|
| Appearance | Often mixed, less layered | Visually layered, with a cloud effect |
| Milk Component | Optional or absent | Includes non-dairy milk |
| Presentation | Simple iced drink | Aesthetic glass ritual |
| Sweeteners | Optional, often unsweetened | Optional, usually maple syrup |
| Flavor Profile | Light, nutty, slightly earthy | Creamier, richer, visually complex |
Cloud Coffee is essentially a more crafted, thoughtful expression of the coconut coffee trend. It layers coconut water, milk, and coffee to provide a drink that isn’t just functional—it’s ritualistic. It invites the drinker to slow down and enjoy the textures, visuals, and evolving taste in every sip.
Dairy-Free and Plant-Based Friendly Benefits
Best Non-Dairy Milks to Use
One of the defining features of Cloud Coffee is how beautifully it embraces plant-based ingredients. Whether you’re vegan, lactose intolerant, or simply avoiding dairy, Cloud Coffee offers a naturally dairy-free alternative to traditional lattes without compromising flavor or texture.
The choice of non-dairy milk is key to achieving the right balance. Here are the best options:
| Milk Type | Texture | Flavor Profile | Best Use In Cloud Coffee |
|---|---|---|---|
| Oat Milk | Creamy, smooth | Slightly sweet, rich | Best for thick, velvety layering |
| Almond Milk | Light, nutty | Mild, slightly roasted | Great for subtle flavor pairing |
| Coconut Milk | Rich, tropical | Bold coconut flavor | Enhances coconut water base |
| Cashew Milk | Silky, buttery | Neutral, clean | Good for delicate coffee flavor |
Using any of these, you’ll create a drink that feels indulgent while still being light and refreshing. The texture of these milks also plays well with the layering effect—especially if served cold and unsweetened.
This flexibility makes Cloud Coffee perfect for modern coffee drinkers seeking options outside the traditional dairy spectrum. And thanks to the growing variety of barista-quality plant milks, you won’t miss regular milk one bit.
Making Cloud Coffee for Vegan Lifestyles
Cloud Coffee is inherently vegan, as long as you:
- Use non-dairy milk
- Skip any animal-based creamers
- If you want to sweeten it up, go for natural options like maple syrup or agave.
It’s a smart choice for people living a plant-based lifestyle who still want a morning boost that feels special. You can even take it a step further by using organic or sustainably sourced coconut water and coffee to align the drink with your wellness values.
Quick tip: Make sure your instant coffee or espresso is labeled vegan—some brands sneak in milk solids or other additives.
Other Unique Cloud Coffee Variations
White Cloud Coffee Explained
You’ve probably heard of White Cloud Coffee floating around in cafes or on TikTok feeds. But what exactly is it?
White Cloud Coffee is a minimalist version of Cloud Coffee where the espresso is either:
- Replaced with lightly brewed white coffee, or
- Softened using extra plant-based milk, often with vanilla or coconut flavoring.
Instead of the bold espresso layer, White Cloud Coffee offers a mild, creamy flavor with just a hint of caffeine—perfect for those who love the look of Cloud Coffee but prefer a more subtle taste.
What makes it stand out:
- Often made with light roast coffee or white espresso beans
- Prioritizes smoothness and low acidity
- It’s a gorgeous mix—the creamy white base topped with a light, cloudy layer of espresso.
It’s a great option for afternoon sipping, especially when you want something light, chill, and gorgeous.
Don’t miss our elevated sweet side option like this creamy custard recipe—a perfect dessert pairing for any variation of Cloud Coffee.
Iced, Spiced & Sweetened Versions to Try
Cloud Coffee is wonderfully versatile. With just a few tweaks, you can create your own signature version that suits your mood, the weather, or your taste preferences.
Here are some fun ways to get creative:
1. Iced Coconut Caramel Cloud
- Use coconut milk + coconut water
- Add a splash of caramel syrup
- Float espresso over crushed ice
2. Vanilla Cinnamon Cloud
- Add a drop of vanilla extract to your milk
- Sprinkle cinnamon on top before sipping
- Works beautifully with almond or oat milk
3. Maple Pumpkin Cloud (Fall Version)
- Add 1 tbsp of pumpkin puree to the milk layer
- Sweeten with maple syrup
- Dust with pumpkin spice on top
4. Cold Brew Cloud
- Swap instant coffee for cold brew concentrate
- Pour gently for the same cloud effect
- Slightly mellower but just as photogenic
Cloud Coffee is all about expression—layer it, chill it, spice it, or blend it. Whether you prefer bold, creamy, or subtly sweet, there’s a cloud waiting for your cup.
Looking for inspiration? Try pairing your spiced Cloud Coffee with our homemade yeast rolls recipe for the ultimate cozy combo.
Who is Behind Cloud City Coffee?
The Story of Cloud City Coffee
If you’ve ever searched “Cloud Coffee” online, chances are you’ve stumbled across Cloud City Coffee—a beloved local café that shares its name with the trending drink, but offers its own distinct story.
Cloud City Coffee is an independently owned coffee shop located in Portland, Oregon. Founded by passionate community members, the shop has become a cozy staple in the local scene, known for its welcoming vibe, local pastries, and sustainably sourced coffee beans.
While Cloud City Coffee isn’t the originator of the viral TikTok Cloud Coffee recipe, it has certainly benefited from the shared popularity of the name. The coincidence has brought extra visibility to the café, and they’ve embraced the overlap by crafting their own cloud-inspired drinks, sometimes featuring lavender foam or coconut-based creams.
What sets Cloud City Coffee apart:
- Local-focused, community-driven
- Ethically sourced espresso and single-origin beans
- Creative seasonal drinks with a visual twist
- It’s got a loyal crowd that loves both good coffee and a touch of artistry.
Even if you’re not in Oregon, their story is a reminder that the coffee world is both global and personal. The rise of Cloud Coffee represents a blend of digital virality and real-world ritual, a crossover that brings together aesthetics, wellness, and intentional sipping.
Impact on Local Coffee Culture
The growing interest in Cloud Coffee and drinks like it has sparked broader changes in how cafés approach their menus. More shops—especially indie cafés like Cloud City Coffee—are beginning to:
- Offer coconut water-based beverages
- Expand their plant-based milk options
- Focus on presentation and layered textures
- Highlight functional benefits like hydration or low acidity
The cloud trend has also opened doors for new flavor experiments, including floral notes (like lavender or rose), infused ice cubes, and artistic pours that reflect barista creativity.
In many ways, Cloud Coffee is a perfect symbol of the modern coffee movement: beautiful, customizable, health-conscious, and social media-ready. It encourages people to engage with their coffee—not just drink it.
Want to explore creative fusions in your own kitchen? Discover great ideas like our tiktok cucumber salad—a chilled, vibrant dish that pairs perfectly with a coconut-based coffee.
Frequently Asked Questions (FAQs)
How to Make the Viral TikTok Cloud Coffee at Home?
Making Cloud Coffee at home is surprisingly simple—and yes, it’s every bit as satisfying as it looks online. You’ll need:
- 1 tsp of instant coffee dissolved in 30 ml hot water
- ½ cup of unsweetened coconut water
- ¼ cup of non-dairy milk (like oat, almond, or coconut)
- Ice cubes
- Optional: a splash of maple syrup
Instructions:
- Fill a clear glass with ice cubes.
- Pour in coconut water.
- Slowly add non-dairy milk.
- Float your espresso or instant coffee on top using a spoon.
- Watch the layers separate beautifully. Sip slowly and stir as you like.
It’s best served in a transparent cup so you can enjoy the cloud effect. Think of it as your new morning ritual.
What is Cloud Coffee?
Cloud Coffee is a layered, plant-based beverage made with espresso or instant coffee, coconut water, and non-dairy milk. The name comes from the cloud-like layer formed when coffee is slowly poured over chilled milk and coconut water.
It’s a dairy-free, visually appealing, and hydrating alternative to traditional iced lattes. Thanks to its viral rise on TikTok and Instagram, it’s become a favorite among health-conscious coffee lovers and visual creators alike.
What is the Coconut Water Coffee Trend?
The coconut water coffee trend mixes espresso with chilled coconut water for a refreshing, low-calorie coffee that’s naturally a bit sweet.It’s part of a growing wellness movement in the coffee world, offering natural electrolytes alongside caffeine.
This trend gained traction as people looked for lighter, dairy-free, and more functional drinks. The natural minerals in coconut water make this combo energizing without the crash, and it’s often enjoyed over ice for a summer-friendly twist.
Who is the Owner of Cloud City Coffee?
Cloud City Coffee is a locally owned coffee shop based in Portland, Oregon. While it isn’t affiliated with the viral Cloud Coffee recipe, the café has carved out a strong local identity built around community, ethical sourcing, and seasonal creativity.
Its owners and team focus on offering handcrafted beverages, cozy service, and innovative flavor combos. The café’s name and aesthetic harmony with the Cloud Coffee trend have only boosted its popularity.
What is a White Cloud Coffee Drink?
White Cloud Coffee is a gentler variation of the original Cloud Coffee. It typically uses:
- A lighter roast or white espresso
- Additional plant-based milk for a creamier base
- Subtle flavor enhancements like vanilla, almond, or lavender
The result? A smooth, low-acid, visually soft drink that maintains the iconic cloud-like separation but offers a mellower taste. It’s perfect for those who want the look of Cloud Coffee without the bold coffee intensity.
Conclusion: A Ritual in a Glass
Cloud Coffee is more than a fleeting trend—it’s a visual and mindful ritual that embodies balance. From its layered appearance to its refreshing blend of coconut water, non-dairy milk, and bold coffee, this drink offers the perfect harmony of hydration and energy, beauty and function, taste and wellness.
In a world of fast caffeine fixes and sugar-loaded lattes, Cloud Coffee stands out. It invites you to pause, appreciate the art of preparation, and enjoy a coffee experience that’s equal parts calming and energizing.
Whether you’re exploring vegan alternatives, staying cool in summer, or simply trying something new for your morning routine, Cloud Coffee delivers with grace.